TAPA Fürstenberg

Buffet Programme 10 parts, 2005

Tapa is a program for antipasti made for international cuisine: The idea lies in the different contours of the inner and outer shape: The bowls are symmetrical on the outside and asymmetrical on the inside. Furthermore the gradient of the inner form has a function: Food can be brought up to the edge, while excess oil or other liquids remains at the bottom. Because Tapa was designed to present food on a buffet, it is modular: a narrow and a wide bowl always match each another and make up the next size. The spoon follows the same basic idea and complements the set as the smallest item.